Nina's Restaurant - Menu

Call for a pick-up from the marinas 231-448-2396.

: Nina's Main Page : Wine List : Kids' Menu :

APPETIZERS

Brie with Cherry Pesto
Warm Brie and a pesto of tart cherries, macadamia nuts and honey, served with fresh Baguette 6.25

Tomato Herb Bruschetta
Grilled Italian bread brushed with olive oil and garlic, topped with fresh chopped tomato, basil, oregano and Parmesan cheese 4.75

Escargot A La Bourguignon
French snails cooked in garlic butter, shallots and parsley, served with Baguettes 6.95

Whitefish Cakes
Two large fresh whitefish cakes pan seared and baked, served on a bed of fresh greens with a side of spicy red sauce 7.50

Warm Crab & Artichoke Dip
Crab claw meat, artichokes and Parmesan cheese baked and served with Baguettes 5.75

Sautéed Mushrooms
Gently simmered in white wine, butter and garlic 4.25

Chef's Soup of the Day
Cup 2.95 Bowl 3.75

HOUSE SPECIALTIES

Grilled Chicken
8 oz. Chicken breast, marinated in lemon juice, Dijon mustard and spices, served with a large portion of vegetables. Healthy and low fat! 12.95

Grilled Chicken with Fettuccine
Marinated grilled chicken breast over Fettuccine with mushrooms, sun-dried tomato pesto and cream 15.75

Chicken in Champagne Sauce
Breast of chicken sautéed to a golden brown, with a delicate sauce of champagne and cream 15.75

Grilled Ribeye
The heart of the prime rib grilled to your preference with your choice of Green Pepper Corn Sauce, Blue Cheese Walnut Butter or Grilled Onions and Mushrooms 20.95

New York Strip Steak
A classic -- Choice beef seasoned and grilled to preferred temperature with your choice of Green Pepper Corn Sauce, Blue Cheese Walnut Butter or Grilled Onions and Mushrooms 20.95

Prime Rib
(Saturday & Sunday only)
Seasoned and slow roasted, served with a lightly thickened, double rich stock. 12 ounce cut: 18.95

Filet Mignon
8 oz. Tenderloin char-grilled and served with Portabella mushrooms in a demi-glaze 24.95

Roast Duck
Half of a semi-boneless duck roasted with a tart cherry sauce 20.95

Vegetarian Ravioli
A serving of Portobella mushroom stuffed ravioli and spinach stuffed ravioli, with fresh roasted tomato sauce. 12.75

Whitefish - Herb Vinaigrette
A fresh fillet cooked in white wine and finished with a light vinaigrette of fresh herbs. Healthy and low fat! 16.95

Whitefish with Cherries, Walnuts and Dill
Lightly breaded, baked to perfection and served with tart cherries, walnuts, and fresh dill 17.95

Baked Whitefish
Fresh Lake Michigan fillet dusted with breadcrumbs and served with our own special tartar sauce 16.95

Whitefish Artichoke
Fresh fillet lightly breaded, covered in a sauce of artichokes and Parmesan cheese and baked 16.95

Southwestern Roasted Salmon
Salmon in a non-traditional citrus, cumin and southwest flavor barbecue glaze. Healthy and low fat! 17.50

Grilled Salmon
Salmon lightly grilled with a blend of toasted pistachios, fresh basil, lime juice, roasted garlic and butter 18.50

Lake Perch
Pan fried lake perch served with a side of lemon butter and our own special tartar sauce 20.95

Dinner Salad
A combination of crisp mixed greens and vegetables served with your choice of dressing and bread. Topped with Marinated Grilled Chicken or Baked Whitefish. 10.50

SPECIALS

In addition to standard entrées, our chefs prepare several nightly featured recipes. Please inquire of your server.

Pasta entrées are served with crisp salad greens and freshly baked bread. All other entrées are served with a choice of: baked potato, rice pilaf, waffle-cut fries; vegetable of the day; crisp salad greens and freshly baked bread. You choices of salad dressings include Ranch, Bleu Cheese, Thousand Island, Balsamic Honey Mustard and Oil & Vinegar.

DESSERTS

Double Chocolate Brownie à la Mode
A chocolate lover's best friend! Served with premium vanilla ice cream. 3.95

Bailey's Irish Cream Cheesecake
A blend of Bailey's Irish Cream, white chocolate in a cookie crust with a white chocolate topping. 4.95

Mixed Berry Cobbler
A sweet, tart mixture of raspberries, strawberries & blueberries under a cobbler crust, à la mode. 4.50

Homemade Tapioca Pudding 2.95

Chocolate Raspberry Mousse
Old world chocolate mousse with a sauce of raspberries and whipped cream. 3.95

Snicker Doodle Sundae
Premium vanilla ice cream topped with chocolate, Snickers candy, whipped cream and a cherry. 3.50

Ice Cream Sundae
Premium vanilla ice cream topped with chocolate sauce, whipped cream and a cherry. 2.95